How to marinate Korean-style steak

Korean seasoned steak has an attractive taste and rich aroma. Many people like to eat it, but they don’t know the marinating method of this seasoned steak, and they can’t make it themselves. In fact, the marinating method of Korean seasoned steak is not complicated. I will write it down and tell you in detail later.

How to marinate Korean-style steak

Ingredients for Korean-style marinated steak

When marinating Korean seasoned steak, you need to prepare 900 grams of steak, 120 grams of soy sauce, 60 grams of sugar, 20 grams of sesame seeds, 30 grams of sesame oil, three small onions, 75 grams of Japanese sweet wine, and two heads of garlic.

Korean-style steak marinating method

1. Remove the bones, fat and tendons from the prepared steak, soak the steak in clean water, change the water once every hour, and change it three times in a row to remove the blood from the beef.

2. Chop garlic, ginger and onion, put them in a food processor, blend them into a paste, take them out and add soy sauce, sesame oil, sauce, meat tenderizer, sugar and other seasonings to mix well. Put the seasoning in a bowl for later use.

3. Make some cuts on the surface of the steak to make it easier for flavoring. Then marinate the beef in seasonings. You can put it in the refrigerator while marinating to prevent the beef from changing its taste. The beef will be flavorful after marinating for twelve hours.

4. After taking out the marinated steak, put cooking oil in the pan and fry the beef slowly over medium-low heat.