The efficacy and function of plum wine

Drinkers love traditional alcoholic beverages, but for the general public, they cannot adapt to the strong taste of traditional alcoholic beverages, so fruit wine is our best choice. Plum wine is a kind of fruit wine. The sour plums and the fragrant wine are a good combination with excellent taste and nutrition.

The efficacy and function of plum wine

1. Plum wine can relieve fatigue

The green plums used in plum wine are rich in natural minerals and vitamins. These active ingredients can promote people's metabolism and help eliminate fatigue.

2. Plum wine can neutralize the alkalinity of the human body

Although plum wine has a sour taste, it contains alkaline substances such as calcium, sodium, and magnesium, so it can maintain the acid-base balance in the human body.

3. Plum wine can kill bacteria

The organic acid in the green plum in plum wine can kill bacteria, improve the bactericidal effect in the field, and play an anti-inflammatory and anti-diarrhea role.

4. Plum wine can promote skin metabolism

The organic acids in green plums can prevent cell aging and prevent the appearance of wrinkles and spots. In addition, the organic acids in green plums can also prevent premature calcification of teeth and keep teeth strong.

5. Plum wine can also help lose weight

Citric acid, an active ingredient in green plums, can promote human metabolism and prevent fat from accumulating in the body.