After work, make a bowl of delicious and nutritious pea ribs soup, warm and healthy. Here are the steps: Introduction to Pea and Pork Rib SoupThe seeds of the pea plant of the leguminous family. Also known as Bidou, Malei, Handou, Xuedou, Maidou. There are differences between colored white seeds that are large and green hemp seeds that are small. The better one. Pea and pork ribs soup ingredientsMain ingredients: spare ribs, peas, ginger slices Ingredients: salt, cooking wine, MSG Pea and pork ribs soup preparation steps1. Chop the ribs into small pieces and wash them for later use 2 Peel and wash the peas and set aside 3. Remove the casserole, put in the ribs, mix with cooking wine and ginger slices, and marinate for 15 minutes 4 Bring water to a boil over high heat 5 Clear the blood foam 6 Add the prepared peas 7 Reduce the heat and simmer for 80 minutes, add salt and MSG, and it’s done!Kind tipsYou can also replace peas with winter melon, it will be just as delicious. |
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