The simplest way to pickle eggs

Salted eggs are a favorite dish of many people, and they are easy to eat and have a long shelf life, but how should we pickle salted eggs in life? There are many ways to pickle salted eggs. I will share the latest illustrations of egg pickling methods with you in a while. After reading them, you will know how to pickle eggs.

The simplest way to pickle eggs

1. Egg pickling method 1

When pickling eggs at home, you need to prepare an appropriate amount of table salt and an appropriate amount of high-proof liquor, and then prepare a jar for pickling eggs. After washing the eggs, remove the water, dip them in the liquor, let the liquor soak the eggs, take them out and roll them directly in the table salt to let the surface be covered with salt, then put them directly into the jar, arrange them neatly, and seal them and marinate them for about 30 days. The eggs will be flavorful.

2. Egg pickling method 2

Normally, eggs can be pickled directly in salt water. After washing the eggs, remove the moisture and place them in a jar large enough for a range hood. Then put the pepper and star anise in a pot, add salt and water and boil them. Wait until the salt is completely dissolved and emits a strong aroma of spices, then turn off the heat and let it cool naturally. After cooling, pour the salt water into the jar for pickled eggs, seal the jar, and marinate in a cool place for 30 to 40 days. The egg yolk will start to ooze oil, and the taste is particularly good when the salted eggs are boiled and eaten.

3. Egg pickling method three

When pickling eggs, you can also boil the eggs in advance, then gently crack the shells, then put sugar, light soy sauce, table salt, and a small amount of pure water in a pot and cook them into soup. After boiling, put the cracked eggs in the pot and cook them for about ten minutes. Put them in a large bowl and marinate them. The eggs will be flavorful the next day and you can eat them whenever you want.