How to pickle mustard tuber How to pickle mustard tuber

Pickled radish is a common pickled vegetable. It can be eaten with rice or porridge. You can pickle it at home. However, some people do not know how to pickle it at home and do not know how to make it delicious. Today, I will tell you in detail.

Ingredients for pickled mustard tuber

To pickle kohlrabi, you need 5 kilograms of fresh kohlrabi, 750 grams of table salt, 100 grams of five-spice powder, and a clean pickle jar.

Homemade pickled mustard tuber

1. Wash the prepared fresh kohlrabi with clean water, remove the moisture and let it air-dry for one to two days, then cut them into slices with a knife. Be careful not to cut them through, but cut them from two sides alternately, so that they will be easier to absorb the flavor when pickled.

2. Put the chopped kohlrabi in a bowl, add salt and rub it evenly with your hands, then put it in a cool place to marinate for seven days. After marinating, rub it again with your hands to remove the water, then put it into a pickle jar and continue to marinate for three days. After taking it out, put it in the sun.

3. After the kohlrabi is half dry, add the prepared five-spice powder and mix it evenly to ensure that every surface of the kohlrabi is covered with the five-spice powder. Then put it into a jar and seal it. After marinating for about a month, the homemade pickled mustard will be ready. The longer it is marinated, the better it tastes.

4. If you don’t like the five-spice flavored sauerkraut, you can skip the five-spice powder when pickling it. The pickled sauerkraut will be crispy and tender with only salty taste. You can add sesame oil to adjust the flavor when eating, and it will taste very good.