How to eat sea cucumbers? Homemade recipes for sea cucumbers

Sea cucumber is a precious seafood ingredient. It has excellent nourishing effect. It can not only replenish blood and strengthen the body, but also regulate the body and improve human immunity. But how should sea cucumber be eaten? What is the best way to eat it? The following editor will tell you in detail.

How to eat sea cucumber

1. Cook sea cucumber into porridge

Sea cucumbers can be cooked into porridge. Usually, you can chop fresh sea cucumbers, wash millet and add water to cook into porridge, put the sea cucumbers in, turn off the heat after one minute, add salt or sugar to season, and then add appropriate amount of shredded ginger to enhance the flavor and it is ready to eat. Porridge cooked with sea cucumbers can best retain the nutrients of sea cucumbers and is easy to digest and absorb.

2. Steamed Egg with Sea Cucumber

Steamed egg with sea cucumber is also one of its common ways to eat it. Usually, you can wash the fresh sea cucumber with clean water, chop it into pieces, add an appropriate amount of soaked black fungus powder, then put in the eggs, and then add a small amount of table salt. After mixing well, put it into the pot and steam it. After steaming, take it out and eat it directly. This kind of steamed egg with sea cucumber not only tastes good, but also has the effect of nourishing yin and blood.

3. Cold sea cucumber salad

Sea cucumbers are also delicious when served cold. You can wash the fresh sea cucumbers with cold water, cut them into slices or dices, add salt, sugar, vinegar, MSG, mashed garlic and other seasonings, and finally add a small amount of coriander and mix well. It can be eaten directly. It is light, cool, crispy and delicious.

4. Sea cucumber soup

Sea cucumber soup is especially delicious. When making it, you can slice the sea cucumber, add mushroom slices, magnolia slices, dried shrimp and other ingredients, then add water, bring to a boil and then cook for another ten minutes, add a little sesame oil to enhance the flavor and it can be eaten after it is out of the pot.