How to make homemade garlic sauce How to make homemade garlic sauce

Garlic sauce is a very traditional delicacy, and can be regarded as a traditional Chinese "jam". Spreading bread with garlic sauce has a unique flavor. People who like garlic sauce think that garlic sauce tastes good, but at the same time, some people worry that garlic sauce will leave a bad taste in the mouth. In fact, the correct traditional garlic sauce will not leave a bad taste in the mouth. If you don't think so, let's take a look at the method of making homemade garlic sauce. You will believe it after trying it.

How to make homemade garlic sauce

1. How to make homemade garlic sauce

First, break the garlic and cut off the root of the garlic. This part may take some time. Then soak the garlic in water for nearly fifteen minutes. The purpose is to soften the outer skin of the garlic, which is convenient for peeling the garlic membrane later. After peeling the garlic, use a paper towel to fully absorb the moisture of the garlic, otherwise it will be more troublesome to put the second half into the oil pan. Add a large amount of oil to the pot, enough to cover half of the garlic. Heat the meat oil pan to 50%, then add the garlic and cook slowly over low heat, cover it, and wipe off the steam on the lid from time to time. After the garlic is cooked, pour it into a glass bottle with the oil and let it cool. This is how the homemade garlic sauce is made.

2. Cooking Tips for Homemade Garlic Sauce

When making garlic paste, peeling is very important, and it is easier to peel after soaking. Remember to drain the water before frying, otherwise the oil in the frying pan will splash. Olive oil is better, and olive oil will not produce harmful substances at high temperatures.