Shredded eel and rapeseed porridge

The taste of shredded eel and rapeseed 734 porridge is very unique. I wonder if you have ever tasted it? Let me introduce this porridge to you in detail.

Shredded eel and rapeseed porridge

Shredded eel and rapeseed porridge

Material

Ingredients: 100g glutinous rice, 100g rapeseed, 200g eel,

Seasoning: 6g cooking wine, 3g vinegar, 5g green onion, 5g ginger, 5g coriander, 2g salt, 1g MSG, 1g pepper, 5g salad oil

How to make shredded eel and rapeseed porridge

1. Remove old leaves from rapeseed, wash and chop into small pieces; wash green onion and ginger, pound them until soft, and soak them in appropriate amount of cold water to extract green onion and ginger juice; wash coriander and cut into small pieces.

2. Wash the japonica rice, soak it in cold water for half an hour, remove it from the water and drain it for later use.

3. Knock the live eel unconscious, cut open its abdomen, remove the internal organs, remove the bones, cut into shreds, put into cold water to rinse off the blood, remove the eel shreds, drain the water, add cooking wine, salt, scallion and ginger juice, and vinegar and mix well.

4. Put the japonica rice into the pot, add about 1000 ml of cold water, bring to a boil over high heat, then simmer until the rice is rotten and the porridge is ready. Add the shredded eel and chopped rapeseed, add salt, MSG, coriander and salad oil after boiling, sprinkle with pepper, and serve.

Tips

Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.