How to make porridge

Rice porridge is an indispensable food for southerners' breakfast. It is a popular name for porridge, which is a viscous food made from rice. The method of making rice porridge is very simple and does not require much effort. Of course, if you want to eat more, you can add some ingredients. Eating more rice porridge for breakfast can clean the stomach and intestines, which is very good for the body. Let's take a look at how to make rice porridge.

How to make porridge

1. Take an appropriate amount of millet and rinse it with clean water. Do not rinse it too many times, as that will destroy the nutrition of the rice.

2. Pour the washed rice into the rice cooker, add appropriate amount of water, and take appropriate amount of peanuts and mung beans for later use.

3. Wash the peanuts and mung beans with appropriate amount of water and pour them into the pot containing millet.

4. Add appropriate amount of water to the rice cooker with millet, peanuts and mung beans, and start cooking porridge. It should be cooked for at least half an hour. The porridge cooked in this way will taste good.

5. After the porridge is cooked, you can take it out of the pot and pour it into a bowl to drink. If you have a pressure cooker, the porridge cooked in a pressure cooker will be thicker.