How to stir-fry purple cabbage

Have you ever eaten purple cabbage? Do you know how to make it delicious? Purple cabbage is a special variety of cabbage. It is a new variety of vegetables cultivated in recent years. Its nutritional content is much higher than that of ordinary cabbage. After people eat it, it can not only soften blood vessels, but also lower blood pressure and blood lipids, and prevent many common diseases. However, the taste of purple cabbage is very light. If the cooking method is not right, the fried purple cabbage will not taste good at all. I will write down the specific method of cooking purple cabbage later, so that everyone can easily learn how to cook purple cabbage deliciously.

How to stir-fry purple cabbage

Ingredients for stir-frying purple cabbage

When you stir-fry purple cabbage at home, you must prepare enough ingredients. In addition to 500 grams of purple cabbage, you also need to prepare five peppercorns, two dried red peppers, five grams of vinegar, three grams of sugar, five grams of ginger and three cloves of garlic, and finally prepare salt, chicken essence, cooking oil and other seasonings.

Specific steps for stir-frying purple cabbage

1. Break the purple cabbage apart piece by piece and tear them into large pieces with your hands. Then wash them with clean water. Soak them in clean water for twenty minutes when washing. This will remove any pesticide residues that may exist on the purple cabbage.

2. Cut the dried red pepper into small pieces and remove the seeds inside the pepper and set aside. Wash the ginger and garlic and cut them into slices and set aside.

3. Put more oil in the pot than usual. When it is heated to 70% hot, add the peppercorns and dried chili peppers to the pot and stir-fry until they are fragrant. Then add the chopped ginger and garlic slices to the pot.

4. After stir-frying for a few times, put the processed purple cabbage into the pot and stir-fry over high heat. When it is cooked, add the prepared salt, chicken essence, vinegar, sugar and other seasonings to the dish. After mixing well, it can be served.