How to eat bergamot How to eat bergamot

Bergamot is a golden fruit with a unique shape that resembles Buddha's hand. Because it is a kind of citrus fruit, people named it bergamot. Bergamot is mainly produced in Zhejiang and Guangdong regions of China. When it is ripe, it tastes sweet and has an attractive aroma. It contains a large amount of volatile oils and vitamins. People can stimulate their appetite and relieve cramps after eating it. However, people don't know much about how to eat bergamot after it is harvested. The following editor will introduce some knowledge related to the eating method of bergamot.

How to eat bergamot

1. Bergamot ginger soup

Bergamot can be made into soup with ginger. When making it, you need to prepare 10 grams of bergamot, 6 grams of ginger, and an appropriate amount of white sugar. Wash and slice the ginger and bergamot, put them into a pot, add water and boil, then cook for about an hour, add white sugar to season, mix well, take out and drink.

2. Cold bergamot salad

Bergamot can also be eaten as a vegetable. Wash it, cut it into shreds and put it together with appropriate amounts of green and red pepper shreds. Add light soy sauce, sugar and balsamic vinegar and mix well. Finally, add a small amount of MSG and sesame oil to enhance the flavor. Mix again and serve on a plate. The red, yellow and green cold-mixed bergamot is ready.

3. Bamboo shoots cooked with bergamot

Bergamot can also be cooked together with bamboo shoots. Take equal amounts of them, wash and slice them, put them into a pot with water, and cook them until they are all soft, then take them out and add a small amount of salt. Mix well and marinate for twenty hours. After taking them out of the van, they can be eaten directly. If you use them for about a month, it can fade facial spots and have a significant whitening effect.

4. Stir-fried celery with bergamot

Bergamot can also be stir-fried with celery. Before stir-frying, wash the bergamot and cut it into shreds. Remove the leaves of the celery and cut it into shreds. Put both into boiling water for two minutes. After taking them out, heat the vegetable oil in a wok and add the green onion to stir-fry until fragrant. Then add the bergamot and celery into the wok, stir-fry evenly, add salt and a small amount of light soy sauce, and finally add MSG to season. After mixing evenly, take out and serve. This kind of bergamot fried celery can prevent and relieve human high blood pressure and abdominal bloating.