Mushroom Duck
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I like to eat mushroom duck, it is very delicious. Now I will share the recipe with you: Ingredients for Duck with Mushrooms:1 duck (1000-1200g), 100g dried mushrooms. Ingredients for Duck with Mushrooms: 2 chopped green onions, 1 piece of smashed old ginger, 6 cloves of garlic, 15g of Sichuan peppercorns, 15g of aniseed, 2 bowls of oil (500ml), 20ml of oil, yellow/ 200ml cooking wine, 250ml soy sauce, 2 teaspoons (10g) salt, 2 teaspoons (10g) white sugar, 1 teaspoon (5g) chicken essence. Mushroom duck recipe:1. Wash the duck and cut open the duck's belly to remove the guts. 2. Wash the dried mushrooms and soak them in warm water for 40 minutes, changing the warm water once during the process. 3. Put the gutted and cleaned duck into a bowl, add scallion segments, ginger and soy sauce, and marinate for about 1 hour. 4. Heat the oil in a frying pan over high heat. Put the marinated duck into the oil and fry until golden brown. Remove from the pan and drain the oil. 5. Put the duck and soaked mushrooms into the stew pot, add broth (or water), chicken essence, cooking wine, pepper, aniseed, scallion, ginger, garlic, sugar and salt. Stew over medium heat for about 40-50 minutes, until the soup in the pot is used up, and remove from heat. 6. Put the stewed mushroom duck into a plate and serve. (Put some mushrooms in the pot into the bottom of the plate, then put the duck with its back facing up and its head in place, and finally put the remaining mushrooms around the duck, and garnish with a little coriander.).Kind tips1. Cut the duck into several pieces before cooking, which makes it easier to cook. The requirements for fryers and stew pots can also be reduced accordingly. 2. Add more cooking wine (yellow wine is best), about 200 ml, so that the aroma will be stronger. |
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