How to stir-fry mushrooms and greens How to stir-fry greens and mushrooms

Shiitake mushrooms are a particularly nutritious food, so many people like to eat them. Now let’s see how to stir-fry vegetables and shiitake mushrooms together.

How to stir-fry mushrooms and greens How to stir-fry greens and mushrooms

1. Ingredients for Stir-fried Mushrooms and Vegetables

Ten green vegetables, eight mushrooms, sugar, salt, MSG, cooking wine, starch, soy sauce, vinegar, sesame oil and other seasonings.

2. How to cook mushrooms and vegetables

1) Wash the greens first, then dry them, remove the stems of the mushrooms and wash them. Take a small bowl, put some starch in it, add water to make starch and set aside.

2) Pour water into the pot, then add one tablespoon of cooking wine and an appropriate amount of salt, bring to a boil over high heat, then put the mushrooms in, cover and bring to a boil. Take out the mushrooms, clean them, and make a cross mark on the back of the mushrooms. Let your hands dry and set aside.

3) Heat the wok, pour the oil in, bring to a boil over high heat, pour in the vegetables when they are 70% cooked, stir-fry until soft then turn to low heat, cover and add the ingredients, stir-fry a few more times before turning off the heat.

4) Add cooking wine (1 tablespoon), vinegar (1 tablespoon), and soy sauce (half a tablespoon) into the pot, turn up the heat, then pour in the mushrooms and stir-fry. After a few minutes, add seasonings and water starch. Remove from the pot and serve.