What are the hazards of food additives? What are the hazards of food additives to humans?

Now food safety has become an important issue that people are concerned about, and the existence of food additives has become a major killer that endangers human health. Therefore, many people have begun to stay away from processed foods and food additives. However, for food additives, people only know that it is harmful to the human body, but they don’t know what exactly its harm is. Today, the editor will introduce it to you specifically.

The harm of food additives The harm of food additives to humans

1. Induce cancer

Inducing cancer is a major hazard of food additives. Many sweeteners and pigments added to foods are obviously carcinogenic, which has been confirmed in animal experiments. After being absorbed by the human body, they can promote the production of carcinogens such as sodium phosphite and nitrosamines, which can increase the incidence of cancer. This is also an important reason for the increasing incidence of cancer.

2. Poisoning

Some food additives can cause people to experience obvious symptoms of poisoning after consumption, which is also their important hazard. This is because the raw materials used in the production of many food additives are not pure, and some toxic compounds will be produced after processing. When these substances accumulate in the human body and cannot be metabolized in time, they will cause poisoning and obvious symptoms of poisoning.

3. Induce heart disease

Many food additives contain some refined grain products. After entering the human body, these substances will increase the burden on the human heart, increase the amount of cholesterol in the blood, increase blood pressure and blood lipids, and reduce heart function. According to the latest survey results, people who often consume foods containing refined grain products have a 30% higher incidence of heart disease than other people.

4. Increase the incidence of diabetes

Increasing the incidence of diabetes is also a common hazard of people consuming food additives. Many food additives now contain high fructose syrup, which can disrupt human metabolism and affect human endocrine system. Frequent consumption will increase the burden on the heart and affect insulin secretion, which will increase the incidence of diabetes. Especially for those who already suffer from high blood sugar, diabetes may occur at any time after consuming foods added with high fructose syrup.