Ingredients and methods of broad bean shredded pork

Today I will tell you how to make broad bean shredded pork. It is actually very simple and delicious:

Broad bean shredded pork ingredients:

Broad Bean Pork

Broad bean shredded pork seasoning:

Salt, cooking oil, soy sauce, thirteen spice wine

How to cook broad bean shredded pork

1. Cut 1 portion of pork into shreds and set aside.

2. Marinate the shredded pork with starch, egg white, a little salt and cooking wine and set aside for ten minutes.

3. Prepare a red pepper, an appropriate amount of garlic sprouts and a scallion, wash and set aside.

4. Cut the onion, pepper and garlic sprouts into sections and set aside.

5. Pour an appropriate amount of cooking oil into the wok and heat it until warm.

6. To check if the oil temperature is appropriate, you can put some shredded meat in to test the oil temperature. If the shredded meat quickly bubbles in the pot, it proves that the oil temperature is appropriate.

7. Put the shredded pork into the pan and fry it.

8. After the meat is fried, drain the oil and set aside.

9. Remove the skin of the broad beans and set aside.

10. Leave some oil in the wok, add chopped green onion and chili and fry until fragrant.

11. Add broad beans and stir-fry.

12. While stir-frying, add salt, thirteen spices and soy sauce to season.

13. When the broad beans are almost cooked, pour the garlic sprouts into the pot.

14. Pour the fried shredded pork into the pan and stir-fry until well-flavored.

15. Finally, add MSG for seasoning.

16. Remove from the pan and serve.

Recommended food:

Broad bean recipe - fried broad beans with celery

Ingredients: 200 grams of broad beans, appropriate amounts of celery, sweet pepper, green pepper, garlic, onion, salt, MSG, and refined oil.

How to make fried broad beans and celery:

1) Wash the broad beans; wash the celery and cut into diamond-shaped pieces; remove the seeds and stems of the bell pepper, wash it and cut it into small diamond-shaped pieces; remove the stems of the small green pepper, wash it and cut it into fish-eye shapes; peel and wash the garlic, cut it into nail-shaped pieces; wash the green onion, take out the white part and cut it into dices.

2) Place a pot on medium heat, boil water, add broad beans and cook until cooked, remove from the pot, heat refined oil to 40%, add celery, bell pepper cubes and green pepper and stir-fry until slightly cooked, add garlic slices, chopped green onions and broad beans, add salt, stir-fry until mixed, add MSG, stir and mix evenly, remove from the pot and serve on a plate.