What are the varieties of fungi plants?

Fungi are a very large family with tens of thousands of species. Most of these fungi are related to human life. Some are edible, some can be used as medicine, but some are poisonous and cannot be eaten. Today, I will mainly take you to see what fungi are, so that you can have a preliminary understanding of the fungi.

What are the fungi in the fungus plant?

1. Complete List of Fungi

There are many fungi in nature, and they all have one common feature, that is, asexual reproduction. The mushrooms, shiitake mushrooms, black fungus, and white fungus that we usually eat are all representative fungi. In addition, morels, saddle mushrooms, and truffles are also important components of the fungus family. In addition to them, there are many more, as long as you observe carefully in nature, you can find them.

2. Edible fungi

Edible fungi are the type of fungi that are most closely related to people's lives. Fungi such as black fungus, white fungus and shiitake mushrooms are important edible fungi. In addition to the black fungus we see, there are many different varieties of fungus, which are called Auriculariaceae in fungi. It is mainly produced in Northeast China, Guangdong, Guangxi, Sichuan and other places.

3. Nourishing fungi and plants

Tonic fungi are also an important part of the fungus family. Ganoderma lucidum and Hericium erinaceus are fungi with particularly excellent tonic effects. They can be used as medicine to treat many human diseases. In addition, regular consumption of Ganoderma lucidum can improve the body's immunity and reduce the occurrence of oxidative reactions in the human body. Regular consumption can play an important role in delaying aging and prolonging life.