How to eat sugar apple? Tips on eating sugar apple

Sugar apple is a special fruit produced in tropical areas. It contains a lot of vitamins and sugars, and is an ideal choice for people to replenish their physical strength and strengthen their bodies. Sugar apple is a fruit with a shell and protrusions on the shell. Many people don’t know how to eat it when they see it. In order to make it easier for everyone to eat sugar apple, today the editor will tell you how to eat sugar apple and how to ripen it.

How to eat sugar apple

1. Sugar apple must be eaten after it is ripe. If it is an unripe sugar apple, it will feel very hard. Ripe sugar apple will become soft.

2. Peel off the skin of the ripe sugar apple and the white flesh inside will be exposed. People can eat the flesh, but the black core in the middle of the flesh is not edible and needs to be spit out after eating the flesh.

3. You can also peel the ripe sugar apple and cut it into small pieces of your favorite, put it on a plate, add some salad dressing or yogurt, and then eat it with a small fork. The sweet and sour taste is very tempting.

How to ripen sugar apple

1. The sugar apples you see all over the country are transported over long distances, so they are not fully ripe when picked. After you buy them, you can put them in rice to ripen them. After burying the sugar apple in rice, it will be fully ripe in about two days.

2. If the sugar apples you buy in the summer have not softened, you cannot put them in the refrigerator, otherwise they will become dead fruits, that is, they will never mature again after being exposed to low temperatures. In addition, if you buy sugar apples in the winter, you must put them in a warm place, otherwise they will also be exposed to low temperatures.