The difference between Golden Mango and Big Green Mango

Mango is a tropical fruit native to India. It is rich in various nutrients and tastes sweet. It is one of the fruits that is very popular with consumers. There are many types of mangoes. Every time you go to the supermarket, you can see mangoes of different varieties and prices. Golden mango and big green mango should be the two most common mangoes. I wonder what the difference is between the two?

The difference between Golden Mango and Big Green Mango

1. Different colors

This is the most direct difference. The skin of the Golden Mango is golden yellow, which looks bright and particularly cheerful. The skin of the Big Green Mango is green, which has a particularly green feel. We can tell them apart at a glance. It is said that when the Golden Mango just bears fruit, it is covered with a special cowhide bag to prevent direct sunlight. Over time, its skin turns golden yellow.

2. Different sizes

The size of Jinhuang mango is generally large, with an average weight of 915-1200 grams per mango, and the largest one even reaches 2400 grams. Compared with Jinhuang mango, Qingpi mango is relatively small, with each one generally weighing between 200-400 grams. To know the difference between Jinhuang mango and Daqing mango, we can also judge by their size and weight.

3. Different taste

Golden mango is very sweet, with a delicate texture and low fiber content. However, it contains a lot of vitamin C, at least 4.69 grams of vitamin C per 100 grams. Big green mango tastes sour and sweet, and the flesh is relatively crisp.

4. Different ways of eating

Golden mango tastes sweet and has a lot of juice, which is very suitable for eating raw. Not only can you fully absorb the nutrients in it, but it also tastes very good. However, green mango has a slightly sour taste, and most people may not like it if you eat it directly. Many people peel and core it, and eat it cold with sugar, which is very refreshing and delicious.