How to arrange boiled shrimps and how to eat boiled shrimps

How to plate boiled shrimps

Method 1

Just hang the boiled shrimp upside down on the mouth of the cup. Then decorate it according to your own preferences.

Method 2

Gold foil is spread underneath. The boiled shrimp is presented in a classy way.

Plating tips:

1. Choice of plate: In the technique of plating, the plate is the most basic and most critical structure, which determines the plating method and artistic direction of the dish.

Most choices are round, oval, rectangular and other shapes, and plates of different materials. Ordinary restaurants usually use ceramic plates, but there are also special plates made of wood or even glass. Generally speaking, for main dishes, white and larger plates are the mainstream, because the wide space makes it easier to create various visual artistic senses.

2. Color contrast: The contrast and layering of colors between various materials are also very important when arranging the dish.

For example, a perfect fillet of Spanish snapper served with a creamy sauce and a side of steamed potatoes and cauliflower might taste good, but it can be very unappetizing.

How to eat boiled shrimp

Method 1

1. Wash the broccoli and break it into small pieces by hand, wash the shrimp, cut the green onions into sections, and cut the ginger into shreds for later use;

2. Add water to the pot, then add shallot, ginger, salt, cooking wine and a little cooking oil;

3. When the water is boiling, add the washed shrimps. When the shrimps turn red, cook for 1-2 minutes and then remove from the water for later use.

4. Next, use the water used to blanch the shrimps, add a small amount of salt and chicken essence, and cook the broccoli (until it changes color, or you can adjust the time according to your preference), then place the two ingredients on a plate.

Method 2

1. Prepare the sauce first. Use 1 teaspoon of ginger juice, 1 teaspoon of balsamic vinegar, and 1/2 teaspoon of soy sauce to make the sauce. Place the shrimp on a plate and dip it in the sauce. How to make ginger juice: chop the ginger into pieces and mash it to squeeze out the juice. Ginger juice can enhance the flavor and dispel the cold. It is best not to skimp on seafood.

2. After buying live prawns from the market, ask the stall owner to add ice water and ice cubes to the bag. Rinse the prawns with running water. Then, prepare 2 basins of cold water and add ice cubes for later use.

3. Add appropriate amount of water to the pot, add salt, scallion, ginger and pepper and bring to a boil.

4. Add 1 tablespoon of white wine after the water boils

5. After the water boils, pour the shrimp into the pot and stir gently to allow it to be heated evenly.

6. After the shrimps have completely changed color and the water starts to bubble and boil again, turn off the heat.

7. After turning off the heat, directly put the shrimp into the first basin of ice water, and then put it into the second basin of water until it is completely chilled.

8. Then place on a plate and add sauce and you can start eating