How to make bitter melon fried eggs

When it comes to scrambled eggs with bitter melon, many people will wonder if it is delicious. In fact, it is a very good dish and it is also rich in nutritional value. In fact, the method of scrambled eggs with bitter melon is very simple. You don’t have to watch the video of the method to learn it. You can also learn it by following the illustrations of the method. Believe in yourself, and make some subtle adjustments according to your taste to make a delicious dish of your own.

Bitter Melon Scrambled Eggs Ingredients

Ingredients: 80g bitter melon, 3 eggs, 1/4 teaspoon salt

Seasoning: 1 tbsp fish sauce (or 1/4 tsp salt), 1/4 tsp chicken stock

Bitter melon fried eggs steps/method

Clean the bitter melon with a toothbrush, cut it in half, remove the seeds, and then cut it into thin slices (Picture 1). Note that I only used 1/6 of the bitter melon.

Mix bitter melon with 1/4 teaspoon of salt and marinate for 10 minutes. (Picture 2) Then squeeze the bitter melon slices with your hands to remove moisture. (Picture 3)

Add three eggs and beat them (Picture 4), add fish sauce or salt, chicken bouillon and mix well. (Picture 5)

. Heat the pan, add 1 tablespoon of oil and heat it up (Picture 6), pour in the egg mixture, and use chopsticks to spread the bitter melon slices evenly on the surface. (Picture 7)

. Fry over low heat until the surface turns slightly yellow and the egg liquid on the surface solidifies. Place a large plate upside down on the bitter melon egg and turn the egg over and fry again (Picture 8-Picture 9)

Continue to fry over low heat until golden brown before serving. (Picture 10) Let cool slightly before cutting into pieces.

Precautions

Production experience:

1. Slice the bitter melon as thinly as possible for a better taste. Don’t use too much bitter melon. The amount of eggs should be about twice the amount of bitter melon to make it taste good.

2. Don’t use too little oil when frying eggs, otherwise the fried eggs will be dry and not fragrant enough.

3. Fish sauce itself is salty. If you want to add fish sauce, don’t add salt. If you don’t have fish sauce, you can just add salt.