Steps to make white fungus and red dates soup
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In daily life, we like to drink soup when we eat. Drinking soup can replenish the elements needed by the body. White fungus and red dates soup is a kind of soup with high nutritional value, which is deeply loved by many housewives. So do you know the steps to make white fungus and red dates soup? Is it very troublesome to cook this soup? In fact, it is not difficult. Now let me tell you. How to make white fungus and red dates soupMaterial preparation Dried Tremella fuciformis, red dates, rock sugar, lotus seeds Steps to make white fungus and red dates soup 1. First, wash the fresh Tremella and soak it in warm water at 30 to 40 degrees. 2. Pick up the soaked white fungus, cut off its roots with a knife, and then tear it into several equal parts with your hands. 3. Remove the core of the red dates, then wash them and the lotus seeds with clean water and put them into the prepared stew pot. 4. Add appropriate amount of water and shredded white fungus into the stew pot. 5. When everything is ready, you can turn on the gas and adjust the heat to the highest until it boils, then reduce the heat to low and simmer slowly. 6. After simmering on low heat for about 20 to 30 minutes, you can add an appropriate amount of rock sugar, stir evenly and wait until it dissolves before drinking.Tips for making white fungus and red dates soup1. When choosing Tremella fuciformis, you must clearly distinguish which ones are good and which ones are bad. 2. The taste will be better after the seeds of red dates are removed. If the seeds are not removed, they will become hot and dry after stewing for a long time. 3. Wash all materials thoroughly and keep them clean. 4. Remember to turn the heat up to the highest setting at the beginning, and then simmer over low heat once it boils. |
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