How to make delicious celery leaves? Common ways to eat celery leaves

Celery leaves are not valued in life. Many people will pick them and throw them away when eating celery. In fact, celery leaves can also be eaten, and their nutritional value is better than the celery stems we usually eat. There are many ways to eat celery leaves, and they taste good after they are cooked. I will write down the common ways to eat celery in a while. Friends who want to eat celery leaves can take a look at it carefully.

Common ways to eat celery leaves

1. Scrambled eggs with celery leaves

Scrambled eggs with celery leaves is one of the most common ways to eat it. You can take 200 grams of celery leaves, wash them and chop them, then add the egg liquid of three eggs and an appropriate amount of table salt, then mix well. Heat the oil in a frying pan, pour the egg liquid into the pan, and fry it directly into blocks.

2. Celery leaves as stuffing

Celery leaves are also delicious as stuffing. You can prepare them with lean meat in a 1:1 ratio. After preparation, chop them into a paste, add chopped green onion, ginger, five-spice powder, cooking oil, salt and other seasonings, mix well and make them into buns or dumplings.

3. Celery leaves for soup

Celery leaves are also very delicious when used to make soup. When making it, you can wash the celery leaves, cut them into thin strips, put water in the pot, add an appropriate amount of dried shrimps and table salt and bring to a boil, then pour the celery leaves into the pot and cook them together. After boiling, add water starch and then the egg liquid of two eggs. After mixing well, the celery leaf soup is ready and can be taken out and eaten.