The difference between sugar apple and guava

Sugar-apple and guava are both tropical fruits. Many people cannot tell them apart and don’t know what the difference is between them. In fact, sugar-apple and guava are two completely different fruits. There are many differences between the two. Let me take you to learn about them below.

The difference between sugar apple and guava

1. The difference between sugar apple and guava

The biggest difference between sugar-apple and guava is that they belong to different plant families. Sugar-apple is the fruit of Annona custardii, while guava is the fruit of guava, which belongs to the Myrtaceae family. They both have a green appearance, but the surface of sugar-apple has a large number of protrusions, while the surface of guava is relatively smooth.

2. The difference between Custard Apple and Guava

The flesh of sugar apple and guava is also very different in color. The flesh of sugar apple is mostly white with many purple-red seeds, while the flesh of guava comes in a variety of colors, such as light yellow and red. When it is cut, the flesh is so tender that the seeds are almost invisible.

3. The difference between custard apple and guava

There is also a big difference in the effects of sugar-apple and guava. The two contain different nutrients. Sugar-apple contains a large amount of nutrients that can directly act on the human brain, can increase the activity of brain cells, and is also a common fruit for treating and preventing cerebral atrophy. The main effect of guava is to supplement nutrition, lower blood sugar, prevent cardiovascular and cerebrovascular diseases, and delay aging.