The practice and efficacy of Qingming fruit
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The appearance of Qingming fruit is very similar to dumplings. Because it is made around the Qingming Festival, it is called Qingming fruit. The practice and efficacy of Qingming fruitThe skin of Qingming fruit is made of two raw materials: mugwort or wormwood. The Qingming fruit made with wormwood is dark green and has a strong mugwort fragrance. The Qingming fruit made with wormwood is light green and has a light fragrance. How is Qingming fruit made? What are its effects? Effects of Qingming Fruit: Qingming Fruit can resolve phlegm and relieve cough, lower blood pressure, promote blood circulation and stop bleeding, dispel wind and dampness, invigorate qi and stabilize pregnancy, and has a good therapeutic and health care effect. How to make Qingming fruit: Ingredients for making Qingming fruit: rice flour, glutinous rice flour, water, fresh wild wormwood, spring bamboo shoots, dried tofu, lean meat, celery, oil, salt, dried chili powder, and chicken essence in appropriate amounts. Steps for making Qingming fruit: 1. Wash the mugwort, cook it, soak it in water for about two hours, drain the water, and chop it. 2. Wash the spring bamboo shoots and celery and cut them into small pieces; cut the lean meat and dried tofu into small pieces and set aside 3.Mix rice flour and glutinous rice flour, add mugwort and knead into dough. 4 Pour a proper amount of oil into the pan. When the oil is hot, add the prepared side dish pieces and stir-fry to remove the fragrance. Turn off the heat and let the dish cool for a while. 5. When wrapping the fruit, make sure the vegetables do not leak out. You can wrap it in any shape you like. 6. Put the wrapped Qingming fruit into the steamer and steam it over high heat for 15 minutes. |
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