Sizzling Eggplant

Have we ever eaten grilled squid or grilled eggplant? Today I will tell you how to make it:

Ingredients

Ingredients: 2 eggplants, 100 grams of pork, half an onion, a little onion and ginger, a little starch

Accessories: 2 spoons of oyster sauce, 3 spoons of soy sauce, 2 spoons of tomato sauce, 2 spoons of sugar, a little sesame oil, a little salt, a little chicken essence, 1 spoon of vinegar

Production steps

1. Wash the eggplant, cut it into dices, and use a little salt to remove the moisture from the eggplant.

2. Dice onion

3. Dice the meat and separate the fat and lean meat

4. Put a little oil in the pan, add minced ginger and minced garlic, stir-fry until fragrant, then add diced fat and stir-fry

5. After the fat is fried to release oil, add the chopped onion into the pan and stir-fry until fragrant

6. Add the lean meat cubes and stir-fry until they change color. Add cooking wine, soy sauce, vinegar, sugar, salt, and chicken essence to taste and set aside.

7. Take a clean bowl and prepare a sauce. Add soy sauce, vinegar, oyster sauce, ketchup, sugar, salt, pepper, sesame oil, a little water starch and water according to your taste and mix well.

8. Put a little oil in the pan, stir-fry the sauce over low heat until fragrant, and set aside

9. Drain the salted eggplants or wipe them dry with kitchen paper. If they are too salty, rinse them with cold water beforehand.

10. Coat the drained eggplant with dry starch

11. Put oil in the pan, when the oil temperature is 70% hot, put the eggplant into the pan and fry it quickly over high heat

12. When the eggplant floats up and turns golden brown on both sides, turn off the heat and remove the eggplant to drain the oil.

13. Place the fried eggplant on the tin foil

14. Pour the fried onion and minced meat evenly on the eggplant

15. At the same time, pour the fried sauce evenly on the eggplant

16. Seal the edges and pinch tightly.

17. Put the eggplant wrapped in tin foil into the electric baking pan

18. Heat the double-sided electric baking pan for 5 or 6 minutes.

19. Put on heat-proof gloves and take it out. Use a knife or chopsticks to cut open the tin foil, sprinkle with chopped green onions, and you can enjoy the delicious food.

Sizzling Eggplant

Eggplant recipe recommendation: stewed eggplant

Ingredients

One eggplant (cut into strips, and two more into long slices), half a carrot (cut into strips), chopped onion (about half an onion), chopped garlic (2 small

The amount of minced ginger (the same amount as the minced garlic), and some parsley.

seasoning

2 tomatoes, chopped onion (about half an onion), chopped garlic (2 small cloves of garlic), 3 tablespoons of tomato sauce, 3 tablespoons of Italian hot sauce, 3 tablespoons of Italian tomato juice, 3 tablespoons of water, 1 tablespoon of sugar, 1 teaspoon of salt, and some black pepper.

Cooking Method

1. Peel the tomatoes, cut them into small cubes and put them in a container for later use.

2. Add appropriate amount of oil to the pot, pour in the minced garlic and onion and stir-fry over medium-low heat. When the onion has some moisture, add the diced tomatoes.

3. Slightly turn to medium heat and stir-fry until the tomato juice is completely released. Add tomato sauce, Italian hot sauce, tomato juice and water. When the pot boils again, add black pepper and sugar, turn to low heat and simmer for 5 minutes.

4. Fry the eggplant in oil at medium-high temperature, about 170 degrees.

5. In another pot, sauté onion, garlic and ginger over medium heat.

6. Add carrots and stir-fry over medium heat until the carotene is released, then add eggplant.

7. Turn to high heat, add two tablespoons of the sauce just made, stir fry a few times and serve.