How to eat the queen flower How to eat the queen flower

How to eat the queen flower How to eat the queen flower

Queen of the Night is a plant of the cactus family. Many people know that it can be used for viewing, but they don’t know that it can also be eaten by humans. They don’t know how to eat Queen of the Night and how to cook it. In fact, Queen of the Night is a health food that can be eaten by humans. After eating it, people can regulate qi and relieve pain, and can also reduce phlegm and relieve cough. It can also provide the human body with a variety of nutrients. There are many ways to eat Queen of the Night. I will write down the most common ways to eat it in a while. After reading it, everyone will understand how to eat Queen of the Night.

How to eat the king flower

King Flower Pork Rib Soup

1. The health-preserving effect of King Flower and Pork Rib Soup is very good and the nutritional value is relatively high. When making it, you need 400 grams of pork ribs, 50 grams of King Flower, two candied dates, and appropriate amounts of ginger slices and water.

2. Cut the ribs into pieces, wash them, and then put them into boiling water to remove the blood. Take them out and remove the water, and put them directly into the casserole. In addition, soak the king flower in clean water in advance, take it out and wash it after soaking, and put it into the casserole.

3. Add the prepared ginger slices, candied dates and water, then bring to a boil, then turn to low heat, simmer for two hours, then add appropriate amount of salt for seasoning.

The queen flower can be fried

Stir-frying the queen of kings is also a common way to eat it, but this method of eating is more suitable for fresh queen of kings. When stir-frying, you can wash the fresh queen of kings and cut it into pieces, then marinate the shredded pork with seasonings in advance, then put oil in the wok, first stir-fry the shredded pork until it changes color, then add the chopped green onion and ginger, then add the queen of kings, stir-fry back and forth, and when it is almost cooked, add a small amount of table salt and chicken essence, mix well and serve.

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