How to eat yacon best? How to eat yacon best?

Yacon is very similar to sweet potato. Yacon is very juicy, with a very crisp taste and a very sweet taste. It is similar to white radish after frost. We all know that white radish after frost is very juicy, juicy, sweet, and less spicy. This is the taste of yacon. Yacon tubers and leaves can also be made into drinks. Today we mainly want to learn about the best way to eat yacon. What are the ways to eat yacon?

How to eat yacon best

In fact, the simplest way to eat yacon is to eat it raw. Just wash it, peel it and eat it raw. I won’t say much about the taste. Because yacon is very cold, people with cold body should be cautious when eating yacon. Don’t eat too much, which is harmful to the body. In addition, it is recommended that you put the newly bought yacon aside for two to three days before eating. You will find that after a period of time, the taste is not only very good, but more importantly, the sweetness will increase to a certain extent.

How to eat yacon

Yacon Salad

When making fruit salad, friends can put some washed yacon, which can improve the overall taste of the salad. The method is also very simple. You just need to wash the yacon and cut it into pieces for later use. Then wash and cut the fruits for the salad. Then pile the fruit pieces and yacon pieces together, and pour your favorite yogurt on top. Friends who like to eat sugar can add some sugar in moderation and stir it thoroughly. After stirring evenly, you can eat it.

Yacon Pork Bone Soup

First, you need to prepare the raw materials, including 300 grams of pork bones, 150 grams of yacon, 80 grams of carrots, 50 grams of lotus seeds, 30 grams of candied dates, 20 grams of dried lilies, and appropriate amounts of ginger slices, chopped green onions, salt, chicken powder and cooking wine.

Put a pot on the fire, boil water in the pot, add a proper amount of cooking wine, add the pork bone segments, stir with a spoon, and cook for 30 seconds. The main purpose is to boil out the blood in the pork bone segments and remove the fishy smell. Then take out the pork bone segments, drain the water, and put them on a plate for later use.

Place a casserole on the fire, add water into the casserole, add lotus seeds and lilies after the water boils, add some ginger slices and candied dates, and drained pork bones. You can add some cooking wine here, then after the pork bones are cooked, add carrots and yacon and simmer over low heat for about ten minutes, then add appropriate amount of seasoning and you can serve.