How to make pickled peppers

Pickled peppers are a very common home cooking, but the taste and taste of pickled peppers vary from region to region and from different groups of people. Some are particularly delicious, while others have no special features. In my hometown, there is a method of making pickled peppers that is particularly popular. The pickled peppers taste tempting, and they are not particularly spicy. They are suitable for most people. I will write out the step-by-step tutorial for making pickled peppers later. Friends who like to eat pickled peppers, come and learn it quickly.

How to make pickled peppers

Essential ingredients for pickled peppers

To make pickled peppers, you need to prepare 5 kg of fresh peppers, 2 kg of carrots, 1 kg of peanuts, 400 g of salt, 100 g of soy sauce, 500 g of salad oil, 200 g of sugar, 100 g of MSG, 200 g of high whiteness, and 1 kg of garlic.

Specific steps for pickling peppers

1. Wash the prepared peppers with clean water, drain the moisture, and then cut them with scissors. It is best to cut the bottom of the peppers so that the seeds inside can fall out.

2. After washing the carrots, you can cut them into any shape you like. If there are cut marks, you can cut them into cut marks and set them aside. Wash the ginger with clean water and cut it into slices and set them aside.

3. Peel the garlic and cut it into slices. Put it together with carrots, ginger slices, chili peppers and other ingredients, put it into a large bowl, then add all the prepared seasonings, mix well, and marinate in a cool place. During the marinating period, turn it over three to five times a day. After a week, turn it over once a day.

4. Steam the peanuts in a pot, soak them in hot water for an hour, take them out and place them at the bottom of the pickle jar, then put the pickled peppers and other vegetables in. After about a month, the pickled peppers will be fully flavored and can be taken out and eaten at any time.