How to make delicious oil-splashed noodles? Ingredients and steps for making oil-splashed noodles

Oil-splashed noodles is a famous delicacy in Shaanxi. It has a long history and gives people a mysterious feeling. However, it is actually very simple to make. It is a common noodle dish that can be made at home. The following is how to make oil-splashed noodles.

How to make oil-splashed noodles

1. Ingredients for oil-splashed noodles

Prepare 100 grams of wide noodles, a little cabbage and camellia oil, a little minced ginger and garlic, soy sauce and vinegar, a tablespoon of sesame oil, sugar and chili oil.

2. How to make oil-splashed noodles

Step 1: Put soy sauce, vinegar, salt and sugar in a small bowl and mix well.

Step 2: After washing the cabbage, drain it, blanch the cabbage leaves in boiling water for a few seconds, then take them out.

Step 3: Put the wide noodles into boiling water and cook until done, then take them out.

Step 4: Add seasoning to the cooked wide noodles and mix well. Place cabbage leaves on top and drizzle with sesame oil and chili oil.

Step 5: Add minced garlic and green onion into the pot, and use camellia oil to boil the minced garlic and green onion until fragrant.

Step 6: Pour the boiled oil directly on the noodles, mix the noodles while they are still hot and stir evenly.

3. Tips for making oil-splashed noodles

First: When making oil-splashed noodles, it is more reasonable to choose wide noodles.

Second: If you don’t have chili oil, you can mix chili powder into the oil and boil it. This will also work.

Third: Do not boil the noodles and then rinse them with cold water, as this will result in a bad taste and they will not be authentic.