How to make bitter melon delicious? How to make bitter melon not bitter?

Bitter melon is very common in life. It can lower blood sugar, clear away heat and reduce fire, and even lose weight, but it tastes very bitter, and many people think it is not delicious. So how to make bitter melon delicious and not bitter? I will teach you a few tricks and tell you how to make bitter melon not bitter.

How to make bitter melon delicious? How to make bitter melon not bitter?

1. Bitter melon is not bitter if the pulp is removed

When you eat bitter melon, you must remember to cut it in half from the middle, then take out the pulp and seeds and throw them away. They are the bitterest part of the bitter melon. After removing them, the bitterness of the bitter melon will be much lighter when you eat it.

2. Bitter melon is no longer bitter after being pickled

When eating bitter melon, you can first remove its pulp, and then cut the bitter melon into the shape you like. After cutting, put it in a bowl, add a small amount of fine salt, mix well, and then marinate it. After half an hour, pour out the marinating water, and then stir-fry the bitter melon according to your taste. The fried bitter melon tastes particularly good and not bitter at all.

3. Bitter melon will not taste bitter after being soaked in water

When eating bitter melon, you can cut it into slices in advance, then put the bitter melon in a basin, add clean water to soak it, change the water every hour, and soak it for at least three hours. After soaking, put water in a pot and boil it, then blanch the bitter melon slices in boiling water, then take out and eat according to your needs. You will feel that the bitter melon is particularly delicious and not bitter at all.