Garlic Beef Congee

Garlic Beef Congee

Garlic Sprout Beef Porridge is easy to make and is a common dish in oral ulcer recipes. You don’t have to watch a video of Garlic Sprout Beef Porridge to learn how to make it, but how to make the most delicious Garlic Sprout Beef Porridge? Follow the recipe instructions to make this Garlic Sprout Beef Porridge.

Introduction to Beef Congee with Garlic Sprouts

Porridge, beef, egg white, cornstarch, sugar, salt, garlic sprouts, a little white pepper

Garlic Beef Porridge Method:

1. Cook a pot of porridge first, then let it cook slowly!

2. Cut the beef into thin slices, mix well with egg white, cornstarch, sugar and salt, and marinate. Cut the garlic sprouts into small pieces with a slanting knife, and the ingredients are ready. It's very simple.

3. When the porridge becomes thicker, put the beef slices into the porridge one by one, add appropriate amount of salt and a little white pepper, and wait until the beef looks cooked.

4. Sprinkle with garlic sprouts when serving.

Tips

When eating, the beef is served with garlic sprouts, which is really delicious~~~ The porridge also has the aroma of beef. Hoho~~~ I'm going to cook, and my husband said he's almost home~