How to make egg drop beef porridge

The method of making egg drop beef porridge is actually very simple. Let me give you a detailed introduction below.

Egg Drop Beef Porridge

Ingredients for Egg Drop Beef Porridge

150g rice 225g beef 2 eggs Some starch 5g cooking oil A little pepper 0.25 tsp salt 0.25 tsp MSG

How to make egg drop beef porridge

1. Wash the rice and add a little oil to mix well; wash the beef, slice it, and mix it with a little salt, pepper and starch, and marinate for 10 minutes; beat the eggs into egg liquid for later use;

2. Put rice into the porridge pot, add water and bring to a boil, then add beef slices and cook for another 2 minutes after boiling. Finally, pour the egg liquid on the porridge and stir in the same direction.

Kind tips

To prevent the eggy smell, be sure to pour the egg liquid into the rice porridge when it is boiling.

[Tip 01] Cut the meat into slightly larger pieces. Beef contains water-soluble aromatic substances. The more these substances dissolve in the soup when cooking the meat, the stronger the flavor of the broth will be, and the lighter the flavor of the meat will be. Therefore, the meat should be cut into slightly larger pieces to reduce the dissolution of aromatic substances in the meat, so that the meat tastes more delicious than small pieces.

[Tip 02] When cooking beef, put a small amount of tea leaves in a cloth bag into the pot. This will not only make the beef cook quickly but also make the meat taste more delicious.

[Tip 03] Don’t keep cooking over high heat. When meat is exposed to high temperatures, the muscle fibers will become hard and the meat will not be easily cooked.

[Tip 04] Do not open the lid frequently when cooking beef. This will not only cause temperature changes, but the aromatic substances in the meat will evaporate with the water vapor, reducing the aroma.

[Tip 05] During the cooking process, it is best to add enough water at one time to reduce the number of times you add water. It is best if the water just covers the beef.