Begonia cake is a very common pastry in our lives. It tastes good. Let me introduce it to you. Crabapple Fruit CakeIt is purple-red in color, shaped like a crabapple flower, sweet and soft, and suitable for hot consumption. Ingredients for crabapple cakeIngredients: 2000g wheat flour, 500g red beans, 100g cucumber, Seasoning: 150g yeast, 50g alkali, 100g lard, 875g white sugar, 75g peanut oil How to make crabapple cake1. Use 50 grams of water to make alkalized water. Add 50 grams of water to 25 grams of peanut oil to make water-oil. 2. Make the wet bean paste filling with red beans, 750 grams of sugar and 50 grams of peanut oil. 3. Cut the pork lard into 80 small cubes, add 100 grams of sugar to make sugar lard cubes. 4. Pour the flour into a noodle mixing bowl, mix it into a paste with cold water, add the old yeast, add appropriate amount of alkaline water and stir well until the paste is non-acidic and not yellow in color. 5. Heat the Begonia cake model tool on a special stove, brush a little water and oil on it, inject the batter to half the depth of the model, put 20 grams of red bean paste in each model, inject the batter again, cover the red bean paste until the surface of the model, add a piece of sugar lard on top, sprinkle some cucumber shreds around, and bake for about 5 minutes. Sprinkle some white sugar on another iron plate, pick out the cake in the model, put the surface against the iron plate, bottom up, and put it on the stove. When the white sugar on the iron plate deepens, turn the grains over with an iron plate, and it is the finished product. Tips Food incompatibility: Adzuki beans: Carp and red beans can both be cooked together, as they can promote diuresis and reduce swelling. They are very effective in treating edema caused by nephritis. However, precisely because their diuretic function is so strong, normal people should avoid eating them at the same time, and try to eat them a few hours apart. Whether they can be eaten together depends on different people's physical constitutions. |
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