How to make delicious Korean kimchi pancakes? Korean kimchi pancake making skills

Most of the friends who have been to Korea have eaten the popular kimchi and kimchi pancakes there, especially kimchi pancakes, which are not only delicious but can also be eaten as a staple food. After returning to Korea, many people want to make some Korean kimchi pancakes by themselves, but they don’t know how to make Korean kimchi pancakes delicious. Today I will introduce to you the specific method of making Korean kimchi pancakes. After reading it, you will understand how to make Korean kimchi pancakes delicious.

How to make delicious Korean kimchi pancake

Ingredients for making Korean kimchi pancake

When making Korean kimchi pancakes, you need to use an appropriate amount of Korean kimchi, an appropriate amount of flour, and an appropriate amount of chili peppers, onions, eggs, onions, clams and other ingredients. In addition, you also need a small amount of carrots, chives, cooking oil and salt.

Specific steps for making Korean kimchi pancake

1. Cut the prepared kimchi into thin strips, wash the small peppers with clean water, peel the onions, and then cut them all into thin strips for later use, peel the shallots and cut them into sections, and cut the carrots into thin strips. If you don't want to troubleshoot, you can use a special tool to grate them.

2. Wash the clams in clean water, then soak them in 80-degree hot water. You can add a small amount of edible salt when soaking. After soaking for ten minutes, blanch them in boiling water.

3. Put flour and eggs together, add water to make a batter, then add shredded onions, peppers and kimchi into the batter. After mixing well, add a small amount of chicken essence and cooking oil and mix well again.

4. Plug in the electric pancake maker, add cooking oil, then take some of the batter and spread it into small pancakes. Put the clams on top and cover it. When the pancakes are cooked, put the scallions on top and serve.