How to manage mushroom wood during stacking

Management during the period of mushroom wood stacking is an important factor in determining the success or failure of mushroom cultivation. The following tasks must be done well:

⑴ Moisturizing and heat preservation

After inoculation, the mycelium is broken, causing the vitality of the strain to suddenly decrease and its adaptability to the environment to be weakened.

In order to make the injured mycelium recover and grow quickly and extend into the mushroom tree as soon as possible, it is necessary to keep it warm and moist.

If the mushroom tree cracks, you should increase the shade as soon as possible and water it to keep it moist. The air humidity should be 60-70% and the temperature should be 15-25℃.

⑵ Check the survival rate of bacteria

After about two weeks of stacking, mycelium has grown out of the cracks in the inoculation hole, forming a white circle, indicating that the mycelium has

If no white ring appears within one month, the inoculation cover must be opened to observe the mycelium and measures must be taken to add water, increase ventilation or improve

Temperature is used to promote the survival of mycelium. If dead holes are found, they need to be replanted.

⑶ Turning the pile

Because the temperature and humidity of each layer of mushroom wood are different, the moisture content is easy to change. If the pile is not turned, the mycelium will grow

Therefore, after inoculation, the pile should be turned every 2-3 weeks, and the top, bottom, left, right, inside and outside should be swapped.

The stacking form should be changed according to the temperature changes, rainfall and bark thickness to facilitate the growth of mycelium.

The pile is watered to keep it moist.

⑷ Shade

After the mushroom wood is piled up, it must be shaded according to different environmental conditions to avoid direct sunlight to maintain the moisture content of the mushroom wood.

When there is a lot of rain, it is necessary to prevent moisture from being drowned by the mycelium.

⑸ Prevent bacteria and pests

When cultivating shiitake mushrooms under natural conditions, we should try our best to prevent the harm of bacteria and pests, and take corresponding measures to reduce their occurrence.

Turn the pile to disinfect the mushroom field, remove the surrounding weeds, adjust the air and moisture, etc., to ensure the rapid growth of shiitake mushroom mycelium and not be conducive to the growth of other bacteria.

Harmful to the reproduction of.