How to eat purple sweet potato flour? Tips on eating purple sweet potato flour

Purple sweet potato flour, as the name implies, is flour made from purple sweet potatoes. Purple sweet potato flour is rich in protein, vitamins, minerals and various fiber components, and has first-class taste and nutrition. The following is a sharing of how to eat purple sweet potato flour.

Tips on eating purple sweet potato flour

1. Purple sweet potato flour can be made into purple sweet potato coconut milk sago

The ingredients we need to prepare include purple sweet potato flour, large tapioca pearls, coconut milk and sugar. First, we need to put the tapioca pearls into a pot and cook them, then filter the water and set aside. In another pot, add water, purple sweet potato flour and coconut milk, boil them and pour in the tapioca pearls. Making homemade summer drinks is so simple and convenient!

2. Purple sweet potato flour can be made into snacks

The materials we need to prepare include flour, yeast, water and purple sweet potato flour. First, we need to mix the flour, water and yeast, and knead the dough with our hands until we feel the dough is chewy. Add the purple sweet potato flour and knead until the flour turns purple, and spread the flour to allow it to breathe. Make it into a flower roll shape and steam it in a steamer. This snack can be given to children.

3. Purple sweet potato flour can be made into delicious glutinous rice balls

The materials we need to prepare include purple sweet potato flour, glutinous rice flour and the fillings for the glutinous rice balls. The preparation of this snack is also very simple. We first knead the glutinous rice flour into dough, and then add the purple sweet potato flour. After the dough ferments, we can wrap the fillings into the dough and make them into the shape of glutinous rice balls one by one. Finally, put the glutinous rice balls into boiling water and cook them and enjoy!