Is mullet roe delicious? How to make mullet roe delicious?

Mullet roe is a seafood ingredient with high nutritional value. It can be divided into two parts: the head and the carcass, and has a strong fishy smell. However, mullet roe is not common in life, and many people don't know much about it. They don't know whether mullet roe is delicious or how to make it delicious. In fact, mullet roe is a very delicious ingredient, but the premise is that it needs to be cooked well. Next, I will tell you in detail how to make mullet roe delicious.

Is mullet roe delicious? How to make mullet roe delicious?

1. Fried mullet roe

Mullet roe can be fried and tastes very good. When making it, you need to prepare two mullet roe, two shallots, and an appropriate amount of brandy. Soak the mullet roe in brandy for an hour, remove the surface membrane, and then cut into slices. Heat olive oil in a pan and fry the mullet roe slices. After frying until both sides are golden brown, add the shallot segments to enhance the flavor, and serve directly on a plate.

2. Apple mullet roe

Apple mullet roe is a famous Japanese delicacy. When making it, you need to clean the mullet roe, cut it into slices and bake it in the oven. When the surface is golden brown, take it out and place it on a plate. Then remove the core of the apple, wash it, cut it into slices and place it on the other side of the plate. A simple apple mullet roe is ready.

3. Mullet roe roll

The mullet roe roll is also delicious. When making it, cut the mullet roe into pieces, cut the radish and garlic into sections, and wrap them together with the dumpling skin into a roll. Then mix eggs and salt into egg liquid, brush it on the surface of the roll, and fry it in a pan. After a few minutes, the golden and attractive mullet roe roll will be ready. If you want to eat it, start eating it quickly.