Introduction and nutritional value of pig stomach mushroom

For fungal foods, we may be more familiar with enoki mushrooms, oyster mushrooms and the like. I wonder if you are familiar with piglet mushrooms. So today I will tell you some common knowledge about the nutritional value of piglet mushrooms:

Pig's stomach mushroom ingredients introduction

The hog mackerel is a shallow funnel-shaped mushroom with a brownish yellow to yellowish white cap and white flesh. It is a common wild edible mushroom in northern my country, growing in groups on the ground in the forest, mainly distributed in Shanxi, Hebei, Inner Mongolia, Jilin, Zhejiang, Fujian and other places. A small amount of artificial cultivation has been carried out. Its body is large, crisp and tender, with a sweet and light taste. It has a unique aroma when baked or cooked. It is especially a good choice for hot pot ingredients and is very popular among consumers.

Nutritional value of piglet mushroom

The amino acid content in the cap accounts for more than 16.5% of the dry matter, of which essential amino acids account for 45% of the total amino acids, which is higher than most edible fungi. The crude fat content in the cap is as high as 11.4%. It also contains essential minerals such as molybdenum and zinc, which are very beneficial to human health.

1. It is rich in nutritional value, containing protein, sugar, fat, vitamins and trace elements such as iron and calcium, which can nourish yang and strengthen yin, and beautify and maintain health.

2. It has unique therapeutic effects on kidney deficiency, frequent urination and edema.

3. It also has an ideal auxiliary therapeutic effect in fighting cancer, lowering blood pressure and preventing aging.