What are the differences between cherries and cherries?

Cherries and cherries are two fruits that look very similar, but there is a big difference in their prices when they are sold in the market. People especially want to know what the difference is between cherries and cherries. What is the difference between them? Today, the editor will talk about this issue specifically for you.

The difference between cherries and cherries

1. Different origins

Botanically speaking, cherries are a type of cherry, but their origin is different from that of domestic cherries, because cherries are mainly produced in the United States, Canada, Australia and other places, while cherries are mainly produced in China. Common cherry varieties on the market are Linbao and Binying, while common cherry varieties include Zhonghua Cherry, Red Lantern and Mei Zao.

2. Different appearance colors

The appearance and color of cherries and cherry are also different. For cherries, when the fruit is ripe, the skin is mostly dark red, and the skin is thick and firm, with good elasticity and tastes particularly sweet. Cherries are smaller than cherries, their skin is relatively thin, the amount of juice is large, the taste is sweet, but their color is mostly light red.

3. Different shelf life

There are some differences between cherries and cherries in terms of shelf life. Cherries have a longer shelf life. They are large in size and have thicker skins. They are not very mature when picked, but they can be stored for a long time. In a suitable environment, they can be stored for 10 to 20 days without deterioration. However, domestic cherries have a shorter shelf life. They are more mature and taste better, but they only have a shelf life of 3 to 5 days.

4. Difference in efficacy

There are certain differences in the effects of cherries and cherries. Although both are a type of cherry and contain similar nutrients, the content of trace element iron in cherries is much higher than that in cherries. The presence of this nutrient makes cherries have an excellent blood-replenishing effect. Although cherries can also replenish blood, their blood-replenishing effect cannot be compared with that of cherries.