The efficacy and function of grapes

Grapes are a very good kind of grape. They are fleshy and juicy and taste particularly sweet. Now let’s learn about the effects and functions of grapes.

The efficacy and function of grapes

1. Grapes have a good antiviral effect because they contain some special natural polymerized phenols, which can combine with viruses or bacteria to make them lose their ability to infect. They are especially effective against hepatitis viruses and polio viruses.

2. Grapes can prevent and fight cancer because grapes contain a compound called resveratrol, which can prevent some normal cells from becoming cancerous and can also inhibit the spread of some cancer cells.

3. Grapes can fight against anemia because they contain some vitamin B12. These substances have a good effect in fighting pernicious anemia. Therefore, if a person who often drinks red wine should prevent pernicious anemia.

4. Grapes can reduce gastric acid and promote bile secretion, because grapes contain vitamin P, which can reduce gastric acid and treat gastritis, enteritis and vomiting.