Characteristics and nutritional analysis of corn peptides

I don't know if you know corn peptide. Today I will tell you about its nutritional value and characteristics:

Corn peptide characteristics

1. Rich in nutrition: Contains various essential amino acids for the human body, providing amino acid and peptide nutrition. 2. Lowers blood pressure: Corn peptides have the effect of inhibiting angiotensin converting enzyme, thereby lowering blood pressure.

3. Sobering effect: It can inhibit alcohol poisoning.

4. Other functions: In addition to the small peptides that lower blood pressure, other small peptides in this product have the functions of anti-fatigue, liver protection, and improving the body's immunity.

5. Easy to absorb: better than amino acids or proteins.

6. Solubility: Completely soluble in water over a wide range of pH values, without turbidity or precipitation.

7. Stability: Thermally stable, components do not change, functions do not lose.

8. Safety: Natural food protein, safe and reliable, without toxic side effects.

Application scope of corn peptide

1. Health products for lowering blood pressure:

Corn peptide can inhibit the activity of angiotensin converting enzyme, as a competitive inhibitor of angiotensin, it can reduce vascular tension and produce a hypotensive effect. Oral administration of corn peptide can reduce blood pressure in patients with hypertension for 24 hours. It can also prevent the occurrence of hypertension and play a health care role for normal people.

2. Hangover products:

Corn peptides can inhibit the stomach's absorption of alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and excretion of alcohol in the body.

3. Liver protection products:

The amino acid composition of corn peptides contains a high content of branched-chain amino acids (leucine, isoleucine, and valine). It has been reported that the blood content of branched-chain amino acids in patients with hepatic coma and hepatic encephalopathy decreases, and the infusion of high-content branched-chain amino acids can alleviate the condition. High-branched-chain infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis, and chronic hepatitis. The high content of branched-chain amino acids in corn peptides may have a high application prospect in this regard.

4. Products that enhance immunity and athletic ability:

The glutamine content in the composition of corn peptide amino acids is very high. Glutamine is an amino acid that constitutes protein and is also a nitrogen source for synthesizing nucleic acids. It is closely related to tissue growth and repair. Although it is a non-essential amino acid, it has important value in improving the body's immunity, maintaining the normal structure and function of the intestinal mucosa, and improving the body's ability to adapt to external harmful stimuli. If it is made into glutamine dipeptide, it can develop high-value-added nutrients that improve immune function and enhance athletic ability.

5. Food for athletes:

Corn peptides are rich in hydrophobic amino acids, which are hydrophobic peptides. After ingestion, they can promote the secretion of glucagon, maintain the energy needs of people who exercise a lot, and help improve athletic performance. In addition, corn peptides are rich in branched-chain amino acids, which flow into the brain through the blood and reduce the production of 5-hydroxytryptamine in the brain. 5-hydroxytryptamine can make people feel tired. By reducing the content of 5-hydroxytryptamine, fatigue can be reduced, thereby achieving the effect of improving athletic ability and relieving fatigue.

6. Foods that lower blood lipids:

Hydrophobic peptides have the functions of lowering cholesterol, promoting cholesterol metabolism in the body, and increasing the excretion of coprostanol. Corn peptides can be used as the main functional ingredient of lipid-lowering foods.

7. Fortified protein drinks:

Japan and other countries have used corn peptides to develop protein-fortified or anti-fatigue beverages. Since corn peptides have a high content of glutamate, they can also be made into brain-boosting beverages.

Corn peptide health product

Corn peptide can inhibit the activity of angiotensin converting enzyme, as a competitive inhibitor of angiotensin, it can reduce vascular tension and produce a hypotensive effect. Oral administration of corn peptide can reduce blood pressure in patients with hypertension for 24 hours. It can also prevent the occurrence of hypertension and play a health care role for normal people.

Corn peptides can inhibit the stomach's absorption of alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and excretion of alcohol in the body.

The amino acid composition of corn peptides contains a high content of branched-chain amino acids (leucine, isoleucine, and valine). It has been reported that the blood content of branched-chain amino acids in patients with hepatic coma and hepatic encephalopathy decreases, and the infusion of high-content branched-chain amino acids can alleviate the condition. High-branched-chain infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis, and chronic hepatitis.

The glutamine content in the amino acid composition of corn peptide is very high. Glutamine is an amino acid that constitutes protein and is also a nitrogen source for synthesizing nucleic acids. It is closely related to tissue growth and repair. Although it is a non-essential amino acid, it has important value in improving the body's immunity, maintaining the normal structure and function of the intestinal mucosa, and improving the body's ability to adapt to harmful external stimuli.

Hydrophobic peptides have the functions of lowering cholesterol, promoting cholesterol metabolism in the body, and increasing the excretion of coprostanol. Corn peptides can be used as the main functional ingredient of lipid-lowering foods.

How to take corn peptide

For daily health care, it is recommended to take 4 to 6 tablets a day, either once or in multiple times. If you need to socialize, take 4 to 6 tablets 30 minutes before drinking, 4 to 6 tablets while drinking, and 4 to 6 tablets after drinking. Taking it before drinking is to prepare the liver for alcohol metabolism. Taking it while drinking is because the corn peptide component in the product can promote the liver's metabolism of alcohol, help reduce alcohol damage to the liver, and avoid or relieve the uncomfortable feeling of dizziness, nausea and vomiting; taking it after drinking is because the corn peptide and germinated brown rice germ components in the product can help relieve the uncomfortable feeling of dizziness and muscle soreness after waking up from alcohol.