How to cook bamboo clams How to cook bamboo clams

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How to cook bamboo clams How to cook bamboo clams

Stir-fried bamboo clams

1. Stir-fried bamboo clams are delicious. Before frying, you need to prepare 400 grams of bamboo clams, an appropriate amount of fermented black beans, and a small amount of chopped green onions and chilies.

2. Soak the bamboo clams in clean water with a small amount of salt to let them spit out the sand, then wash them clean. Heat the oil in a wok, stir-fry the chili and chopped green onion until fragrant, then add the fermented black beans and stir-fry evenly.

3. Put the long bamboo clams into the pot and stir-fry over high heat. When they are all open, add light soy sauce, salt and chicken essence to season. Mix well and then remove from the pot and serve on a plate.

Steamed bamboo clams are delicious

1. Steamed bamboo clams are also very delicious and taste very fresh. When steaming, you need to prepare 500 grams of bamboo clams, and appropriate amounts of onion, ginger and sugar, as well as some salt and cooking wine.

2. Put the bamboo clams in clean water for about half a day, take them out and rinse them with clean water, put them vertically into a bowl, then sprinkle them with sugar and salt, spray some cooking wine, put the scallion and ginger slices aside, and then steam them in a steamer. After the water boils, steam for five or six minutes, then turn off the heat. The bamboo clams in the pot are now steamed and can be eaten directly after taking them out.