How to make casserole porridge

I cooked porridge in a clay pot for the first time. I put a whole shrimp in the porridge for the first time. I enjoyed the deliciousness of this pot of porridge alone in autumn for the first time. On sunny days, I have the energy to try for the first time. Whether it is failure or success, as long as there is a good mood as a seasoning and sunshine as a magician, the simplest meal is enjoyable and the ordinary taste is satisfying.

Ingredients for casserole porridge

1 rice, wash, soak in water for an hour, drain, and mix with 1 teaspoon of salad oil

2Pour rice and water into a clay pot, bring to a boil, then turn to low heat and cook until the porridge is thick. Stir constantly during this period to prevent the rice from sticking to the pot.

3. Cut off the tentacles of the shrimp, cut it open from the back, and remove the intestinal thread.

4 Add shrimp, dried radish, salt and pepper to the casserole, bring to a boil and cook for 3 minutes before turning off the heat. Sprinkle with chopped green onions when serving