How to make tender beef slices? Steps of making beef slices

Beef slices are a kind of pork and beef with good taste, with fat and lean beef on the surface. Beef slices contain a lot of nutrients needed by the human body, such as fatty acids and minerals, and are a suitable tonic food for the elderly. Beef slices have a tender and smooth taste. How can beef slices be delicious and retain their original flavor?

How to make beef slices tender

1. How to make black pepper beef slices

Step 1: Prepare one pound of beef slices, black pepper and basic seasonings.

Step 2: Wash the beef slices, drain them and cut them into small pieces evenly with a knife.

Step 3: Put the pork and beef into a bowl, mix with black pepper and teriyaki sauce, and marinate to prevent the pork and beef from becoming mushy in five minutes.

Step 4: Add some oil on the iron plate, put in the beef slices, heat it and boil both sides for one minute.

Step 5: Wait until the surface of the beef slices changes color, then add some lemon juice.

2. How to make cherry beef slices

Step 1: Wash the beef slices and cut them into cubes. Add rum and marinate the beef slices for about five minutes.

Step 2: Wash the cherries and blend them with rum to make juice.

Step 3: Add butter to the pot, melt the butter and then add the marinated pork and beef cubes.

Step 4: Slowly cook until both sides change color slightly. At this time, the taste is relatively tender.

Step 5: Put the boiled pork and beef into the oven and bake at 200 degrees for 2 minutes.

Step 6: Sprinkle some chopped herbs on the boiled beef.