How to make King Oyster Mushroom delicious

King oyster mushroom is a kind of fungus food with a very small head but a very long neck. It has a very lovely shape and is also delicious. So today I will tell you how to make King oyster mushroom delicious and how to make it more delicious.

1. Fermented bean curd with king oyster mushroom

Taste: Salty, fresh and tender

Main Materials:

About 300 grams of king oyster mushroom

Seasoning:

1/2 block of fermented bean curd, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame paste, 1 teaspoon of vinegar, 1/2 teaspoon of sesame oil, minced garlic as desired

practice:

1) Wash the king oyster mushrooms and steam them in a steamer for 8 minutes. If they are dry, wash them with water first and soak them in water until they are soft.

2) Mix all the seasonings evenly;

3) After steaming the king oyster mushrooms, let them cool for a while and tear them into shreds by hand instead of cutting them with a knife;

4) Pour the seasoning on the shredded king oyster mushrooms and it’s done.

2. Stir-fried King Oyster Mushroom with Pea Sprouts

Ingredients: 200g King Oyster Mushroom, 300g Bean Sprout, 40g Winter Bamboo Shoots;

Seasoning: 60 ml peanut oil, ginger, salt, mushroom essence as needed;

Production:

(1) Remove the roots of bean sprouts and wash them. Cut the king oyster mushrooms and winter bamboo shoots into shreds and mince the ginger.

(2) Heat the wok over medium heat, add peanut oil, and heat until 80% hot. Add winter bamboo shoots, king oyster mushrooms, and minced ginger. Stir-fry for a while, then add bean sprouts, salt, and mushroom essence. Stir-fry until the bean sprouts are broken, remove from the wok and serve.

Features: The bean sprouts are emerald green and crisp, the king oyster mushrooms add flavor and color, and the color and taste are excellent.

3. Stir-fried shredded pork with king oyster mushroom

Ingredients: 300g fresh king oyster mushroom, 300g vegetarian shredded pork, 50g winter bamboo shoots;

Seasoning: onion, ginger, MSG, sesame oil, a little salt,

Production:

(1) Wash the mushrooms, cut the winter bamboo shoots into shreds, and cut the green onion and ginger into shreds;

(2) Heat the pan and add vegetable oil until it is 70% hot. Add green onions and ginger and fry until fragrant. Add vegetarian shredded pork and stir-fry until 90% cooked. Add winter bamboo shoots and MSG. After the water boils, add king oyster mushrooms and salt and stir-fry. Drizzle with sesame oil and serve.

Features: Tender bamboo shoots, fragrant mushrooms, smooth but not greasy.

Other related

The difference between King Oyster Mushroom and other common varieties such as Oyster Mushroom, Shiitake Mushroom, Coprinus Coprinus, etc. is that it has a tight and elastic texture and can be stored longer than ordinary mushrooms after picking.