The efficacy, effects and contraindications of dried hawthorn slices

Hawthorn is a common fruit that is available in large quantities every autumn. It tastes particularly sour, can stimulate appetite and help digestion, and can also reduce fat and lose weight. There are many ways to eat this fruit. In addition to eating it directly, it can also be made into candied haws, or sliced ​​and dried for consumption. So what are the effects of dried hawthorn slices after drying? What are the taboos when eating it?

The efficacy of dried hawthorn slices

1. Protect your heart

Dried hawthorn slices have a significant protective effect on the human heart because the medicinal ingredients contained in dried hawthorn slices can dilate the coronary arteries in the body and increase blood flow in the coronary arteries. It can also enhance the blood oxygen capacity of human myocardial cells. Regular consumption can strengthen the heart and prevent myocardial infarction and arrhythmia.

2. Prevent cancer

Dried hawthorn slices can be used to make soaked water, soup or porridge. It can provide the human body with rich nutrients. In particular, the vitexin it contains can inhibit the activity of ammonium nitrite and aflatoxin in the body after being absorbed by the human body, and can prevent these substances from damaging human cells. They are all common carcinogens. When the amount of these substances is reduced, the chance of cancer in the human body will be significantly reduced.

3. Anti-inflammatory and sterilizing

There are also some medicinal ingredients in dried hawthorn slices. People boil water with it and drink it, which can eliminate sensitive bacteria and pathogenic bacteria in the body, and can quickly relieve inflammation in the body. It has a certain alleviating effect on human enteritis and dysentery, as well as bronchitis and pneumonia. Drinking water soaked with dried hawthorn slices can also inhibit the activity of Staphylococcus aureus, Streptococcus and Proteus in the body, and can prevent the human body from developing lesions due to bacterial infection.

Taboos of dried hawthorn slices

Dried hawthorn slices have obvious health benefits for the human body, but pregnant women are forbidden to eat dried hawthorn slices because it has a certain stimulating effect on the female uterus and can easily cause uterine contractions. Eating dried hawthorn slices during pregnancy can easily cause miscarriage. When using dried hawthorn slices to boil water or soup, it is forbidden to use an iron pot, otherwise the acidic substances in it will combine with iron to produce substances that are harmful to the human body, which will endanger human health after consumption.