How to make crispy bananas How to make crispy bananas

After watching A Bite of China, I am more convinced that any food material can be eaten in many delicious ways. Even bananas are no exception. You must have heard of crispy bananas. Here is how to make it.

How to make crispy bananas

1. Ingredients needed for crispy bananas

Some fresh bananas, eggs, flour, soybean oil, bread crumbs

2. Specific methods of making crispy bananas

The first step is to mix the beaten eggs and flour. Make sure the two have a certain consistency so that the bananas can be covered with flour. In order to balance the taste of flour and banana, you can cut the banana into a 1-shaped rectangle.

In the second step, the bananas are first coated in egg flour, then in bread crumbs. In this way, the bananas are coated with egg flour and bread crumbs, which makes the taste more crispy.

Step 3: Put the coated banana slices into the oil and fry them slowly. Keep the fire low and the oil hot. Cook until the bananas turn golden brown and you can eat them. The fried bananas can be served with ketchup and salad dressing.