Dieffenbachia is a common variety of domestic flowers. In fact, there are many varieties of Dieffenbachia. If people want to grow Dieffenbachia well, they must not only know the cultivation methods of Dieffenbachia, but also understand the precautions in its cultivation process. Only in this way can they cultivate beautiful and attractive Dieffenbachia. So what are the cultivation methods and precautions of Dieffenbachia? You will understand after reading the editor's introduction. Cultivation methods and precautions of DieffenbachiaHow to cultivate evergreen The plant Dieffenbachia likes to grow in a warm and humid environment, and does not like sunlight. Instead, it grows faster in semi-shaded conditions. Therefore, in summer, Dieffenbachia should be placed in a place where sunlight cannot reach, otherwise its leaves will turn yellow. When growing Dieffenbachia indoors, you should pay attention to the regulation of indoor temperature and humidity, and try to keep the temperature between 6 and 18 degrees. If the indoor humidity is too low, you can spray water on the leaves of Dieffenbachia. Precautions for breeding evergreen 1. Although the plant Dieffenbachia does not have high requirements for soil, it is afraid of waterlogging in the soil. In addition, during the cultivation process, the soil should be changed once a year, and the flower pot should be changed every two years. When changing the pot, new soil should be added in time. 2. Dieffenbachia is a plant that is afraid of direct sunlight, so it must be shaded in spring, summer and autumn. If the light is too strong, the Dieffenbachia will be burned by the sun. If the sunlight is too weak, the Dieffenbachia will not bloom and bear fruit. Therefore, the light must be controlled under reasonable conditions. 3. Shaping and pruning are things that people must do when growing evergreens. Only timely pruning can maintain its beautiful appearance. When pruning, its yellow and dead leaves should be removed in time. You can also use a soft cloth dipped in some beer to wipe the leaves, which can make the leaves brighter green and absorb some nutrients in the beer. |
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