The efficacy and function of perilla stem plus ginger

Basil stems plus ginger is a kind of health food that is made by boiling basil stems, adding water and other seasonings and then pickling ginger. It combines the dual effects of basil stems and ginger, and has excellent health effects. However, some people don’t know much about the effects and functions of basil stems plus ginger. Today, the editor will give you a detailed introduction.

Effects and functions of basil stems and ginger

1. Perilla stems plus ginger can relieve cold

Dispelling exterior pathogenic factors and relieving cold is one of the important functions of perilla stems and ginger. Perilla stems and ginger are both traditional Chinese medicinal materials that can dispel exterior pathogenic factors and relieving cold. When people usually suffer from colds and stagnation of qi due to wind and cold, eating perilla stems and ginger in time is very beneficial to the body and can quickly improve the symptoms of colds.

2. Perilla stems plus ginger can detoxify

Detoxification is an important function of perilla stems and ginger. Usually, when people accidentally get food poisoning, they can eat perilla stems and ginger in time to play a significant detoxification role. In addition, when people have abdominal pain and diarrhea after eating crabs, eating perilla stems and ginger in time can also make the symptoms improve quickly.

3. Perilla stems plus ginger can regulate qi and soothe the stomach

Perilla stems and ginger also have the important function of regulating qi and stomach. When people usually have nausea, vomiting, stomach pain, bloating and other gastrointestinal discomforts, they can eat perilla stems and ginger for conditioning, regulating qi and stomach, so that these adverse symptoms can be quickly relieved. In addition, perilla stems and ginger are also a kind of hot food. When people usually have stomach cold, they can also regulate it by eating perilla stems and ginger.