How to make delicious fish fillet? How to make delicious fish fillet

Fish is tender and delicious. The most feared thing about fish fillet is that it is overcooked, which will lose the tenderness of the fish fillet itself. Many people are not good at handling fish fillets. Here we will introduce some simple fish fillet methods to see how to make fish fillets delicious and retain the tender taste of fish fillets.

How to make fish fillet delicious

1. How to make fish fillet delicious - fish fillet coriander Step 1: Remove the bones from the fish meat again and cut the fish into thin slices. Step 2: Wash the coriander and use a plane to grate it into coriander minced and set aside.

Step 3: Put the fish fillets in a bowl, add cooking wine, minced ginger, and starch, mix well and marinate, finally add some sesame oil.

Step 4: Add clean water to the pot, pour in rice and bring to a boil, then turn to low heat and simmer the rice grains in the porridge.

Step 5: After the porridge is cooked, add chopped coriander into the porridge, then add the marinated fish fillets , and add salt to season.

Step 6: After mixing the ingredients evenly, turn off the heat and sprinkle with chopped green onions and coriander.

2. How to make fish fillet delicious - fish fillet

Step 1: Drain the fish fillets and then lightly pinch them with salt until they become a little sticky.

Step 2: Add some cooking wine and mix well with the fish fillets until they are fully absorbed.

Step 3: Beat an egg, mix the egg thoroughly and then coat the fish fillets with it.

Step 4: Then coat it with thick starch.

Step 5: Pour oil into the pan and wait until the oil is hot, then add the fish fillets, fry them quickly and remove from the oil.